Explore

Prefixed Menu

Bramble Breakfast & Bar

Reserve event

$25 menu

Ala Carte Options

Course One

  • Tomato Bisque spicy croutons

Cheese Boards

chefs daily cheeses   $7 per person

Course Two - choose one of the following

  • Wood Fired-Grilled Chicken - seasonal risotto & sautéed greens
  • Grilled House B&P Meatloaf - 1⁄2 beef 1⁄2 chorizo, smoked poblano gravy, sweet hot tomato jam, cheddar grits, pole beans

seasonal flattbread

seasonal vegetables   $10 per flatbread

vegetables bruschetta

seasonal vegetables   $4 per person

Course Three - chefs daily dessert

farm fresh quiche

seasonal preparation $4 per person

$37 menu

pork belly

cider braised pork belly, hot tomato jam, balsamic reduction $4 per person

Course One - choose from one of the following

  • Tomato Bisque - spicy croutons
  • Baby Greens Salad - Farmer John’s tomatoes, scratch ranch, smoked cheddar, pumpkin seeds

Course Two - choose one of the following

  • Grilled House B&P Meatloaf - 1⁄2 beef 1⁄2 chorizo, smoked poblano gravy, sweet hot tomato jam, cheddar grits, pole beans
  • Daily Catch - seasonal risotto & farm veggies

Course Three - chefs daily dessert

$48 menu

Course One - choose from one of the following

  • Tomato Bisque - spicy croutons
  • Baby Greens Salad - Farmer John’s tomatoes, scratch ranch, smoked cheddar, pumpkin seeds

bang-bang shrimp

Fried shrimp, curry remoulade $4 person

animal of the day tacos

your choice of : chicken curry tacos, braised brisket tacos, vegetables tacos $4 per person

seasonal empanadas

your choice of brisket & sweet potato seasonal vegetables chefs choice

$4 per person

vegetable & fruit platter

seasonal vegetables & fruit $5 per person

vegetable & cornmeal cakes

Chevre, sweet hot tomato jam $6 per person

roasted green chili crab cakes

house made remou lade $7 per person

meatloaf sliders

sweet hot tomato jam, poblano gravy   $4 each

Course Two - choose one of the following

  • Wood Fired-Grilled Chicken - seasonal risotto & farm greens
  • Daily Catch - chef's choice
  • 12 oz Cut - chef's preparation

Course Three - chefs daily dessert

cuban sliders

house made mustard & pickles   $4 each

brisket sliders

caramelized onions   $4

brown butter cake

seasonal compote   $3

$60 menu

fruit hand pies

seasonal fruit   $4

Course One - choose from one of the following

  • Tomato Bisque - spicy croutons
  • Baby Greens Salad - Farmer John’s tomatoes, scratch ranch, smoked cheddar, pumpkin seeds

rum balls

chefs choice   $3

breakfast ala carte

Course Two - choose one of the following

  • Seasonal Catch - chef's preparation
  • Akaushi Flat Iron - fingerling potatoes, seasonal greens, house made steak sauce
  • Wood-Fired Grilled Chicken - seasonal risotto & farm greens

whole vegetable quiche

seasonal vegetables feeds 6 $24

king ranch casserole

smoked chicken, tomatoes, roasted pepper feeds 6 $24

Course Three - chefs daily dessert

cinnamon brown sugar donuts

bakers dozen $20

dozen farm eggs

$8

house cured thick cut bacon

pound for $9

granola, yogurt & fresh fruit

feeds 6 $15

house made cinnamon rolls

feeds 4 $12

 

Follow us